1. What a server (waiter/waitress)

1. What a server (waiter/waitress) does in routines at fine dining restaurants?2. What are "advantages" and "disadvantages" of working as a server at fine dining restaurants?3. What are tips or advices for successful careers at fine dining restaurants?4. What a "ABCD & XO" system stands for, and how a server should follow to ensure that all the guests would exceed their expected satisfaction with their meals and maximize profits for the restaurant?5. How & why the "icebreaker technique" should be used by a server at fine dining restaurants?6. What are common rules for dining etiquette, and why the server should follow at a fine dining restaurant?7. Are Europeans and Americans using the cutlery (fork & knife) in the same or different manner, and how?8. What are the common practices for customers' tipping in Europe and America?9. How a server should do for effective up-selling?The Bring it on Part 1-3: The Ritz Hotel Waiters VDOs, are highly recommended to watch again and again, although these are not related to the nine questions mentioned above. These videos show a short cut or how to become a great server at the world's best hotel in 5 days.Enjoy your learning!!!All the answers are in these videos!!I

1. What a server (waiter / waitress) does in routines at fine dining restaurants?2. What are "advantages." and "disadvantages." of working as a server at fine dining restaurants?3. What are tips or advices for successful careers at fine dining restaurants?4. What a "ABCD & XO." system, stands for and how a server should follow to ensure that all the guests would exceed their. Expected satisfaction with their meals and maximize profits for the restaurant?5. How & why the "icebreaker technique." should be used by a server at fine dining restaurants?6. What are common rules for, dining etiquette and why the server should follow at a fine dining restaurant?7. Are Europeans and Americans using the cutlery (fork & knife) in the same or, different manner and how?8. What are the common practices for customers" tipping in Europe and America?9. How a server should do for effective up-selling?The Bring it on Part 1-3: The Ritz Hotel, Waiters VDOs are highly recommended to watch again and again although these,, Are not related to the nine questions mentioned above. These videos show a short cut or how to become a great server at. The world "s best hotel in 5 days.Enjoy your learning!!!All the answers are in these videos! I.