Aqsa (Laksa) name of the food in Singapore. Laksa noodle soup with coconut milk-like flavor concentration. Similar to Thailand's Khao Soi The laksa is a mixture of dried peppers, boiled shrimp and scallops for people who like to eat seafood as well, however. Aqsa with both the coconut milk. And coconut milk But the coconut milk is more popular than
mixed spices
- red pepper, red onion - grass - news - Fresh turmeric
- shrimp - shrimp (pound all together for a curry)
are among the important ingredients
- shrimp poached. - Pounded spices - milk - soy
- soup - water - sugar - noodles
- fried tofu, diced - blanched sprouts - onion - red pepper
- onion. - Cucumber Lane
roasts
- fried noodles - pickled chilli - lime rooms were split
to make
one. Heat the oil pot Add the spices and stir the onion can steal
second. Add enough boiling broth to a boil, add coconut milk, stir to combine
3. When it boils, season with lemon juice and sugar to taste salty, sweet (flavored with coconut flavor. Dried shrimp and chili)
4. Bring to boiling the noodles in a bowl garnished. And garnished with boiled shrimp, fried tofu, bean sprouts, cucumber, red pepper, onion
5. The stolen water into the bowl. Sprinkle with fried shallots Serve hot with lemon pepper, crushed and shredded crescent Red represents a revolution by the proletariat gold star represents the direction of the Communist Party of Vietnam.
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