The history of the HamburgerHamburgers are popular around the world, is believed to have originated from Germany as the term Hamburg root, which is the name of cities in Germany. It also comes after widespread United States by German immigrants. Hamburger is a loaf dessert pie that is usually placed inside a bread roll, sliced lettuce, hamburger will be Bacon, tomatoes, onions, pickles, cheese and condiments such as mustard, mayonnaise, sauce of tomato, Hamburger has attained widespread popularity and has branches around the world.It can also be applied to meat pie pastry in itself, especially in the United Kingdom, the word "dessert pies" will not use the "Hamburger" is a word rarely heard in Commonwealth countries, unless it means the American restaurant menu items. Hamburger in the first period came from Hamburg of Germany from the second largest city, many people emigrated to America. Hamburg number for settlers to complement or supplement the coverage and widespread component of placenames can be the Hamburger is a description in German means someone from Hamburg or an adjective describes something from Hamburg. Similarly, Wiener, Frankfurter, and Free for other meat dishes are also used in German as a noun that is a description for people and is an adjective for something that comes from the city of Wien (Vienna) and Frankfurt, respectively. The term "City" has been associated with several types of sandwiches, burgers, such as hamburgers, salmon with choklai. In the late 18th century, the largest port in Europe, located in Germany. The sailors that visited the ports of Hamburg, Germany, and New York, and the words "food.3.Hamburg steak "in popular usage to attract Germans, eating stands along the pier, New York City offered" steak cooked Hamburg style "in 1802, The Oxford English Dictionary defined it as salt beef Hamburg kottek resembles little hamburgers that we know that it is a solid sheet of smoked and salted meat, usually mixed with onions and a little stressed by being.
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