Today we had problem about temp. of

Today we had problem about temp. of dry Batter was high (Temp (-2)- (-4)o C) and not allow to bring it to use. So we informed WH to measure temp dry Batter every bags for before sent to production line. For this Batter we allow PD staff to use temp Batter that temp below -5oC (with more ice to maintain temp after mixing around to 2-3oC . At B.29 we start use this Batter and found product was slightly chewy. WH team please help to monitor and check temp. of dry Batter before sent to production line. Thank you for your support.

Today we had problem about temp. of dry Batter was high (Temp (-2) - (-4) o C) and not allow to bring it to use. So we informed WH to measure temp dry Batter every bags for before sent to production line. For this Batter we allow PD staff to use temp Batter that temp below -5oC (with more ice to maintain temp after mixing around to 2-3oC. At B.29 we start use this Batter and found product was slightly chewy. WH team please. help to monitor and check temp. of dry Batter before sent to production line. Thank you for your support.

Today we had problem about temp. Of dry Batter was high (Temp (- 2) - (- 4) O C) and not allow to bring it to use. So we informed. WH to measure temp dry Batter every bags for before sent to production line. For this Batter we allow PD staff to use temp. Batter that temp below - 5oC (with more ice to maintain temp after mixing around to 2-3oC. At B.29 we start use this Batter and found product was slightly chewy. WH team please help to monitor and check temp. Of dry. Batter before sent to production line. Thank you for your support.
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