How do KANOM Tian.Soak the beans for 30 minutes. Put the steamer cooked thoroughly pounded.Pound coriander root, onion, pepper together thoroughly, put down the fried in oil until fragrant. Add pork bean เขียวบ down and stir well. Season with sugar. Salt. Stir until well combined lift the stay to cool the mold size nodular 1 inches.Brown lobes with water heat to melt and set aside to cool gradually pour flour massage until dough is smooth. Powder room for about 30 minutes. Knead the dough 1 inch size. Roll the dough filled withCut the banana into a spheroid, size 5 x 7 inch oiled around catch banana leaves to look like a cone. Add flour (filling wrapped beautifully cooked for about 45 minutes. To lift.Equipment to do KANOM Tian.Equipment to do KANOM Tian 1. Pot / ladle 2 dishes / spoon knife / cutting board. 3. 4 stove procedure KANOM Tian 1. Boil water heater in moderation 2. Bring warm water massage with flour until sticky in moderation. 3 boiled soybeans until cooked. 4. Bring to scrape coconut mixture until filling KANOM Tian. 5. Wipe the leaf, then cut into oval. 6. The filling in dough sculpture is a circular flat 7. Make wrapped 8. Steamed until cooked.
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