3. prepare a secondary steam tray with wax paper 4. tuna fillings placed lap put in a pastry wrap success at capturing methods are used to wrap the pleats or use a fork to press the corner welded fork mixing milk with egg yolk are prepared.
3 prepared pan Decorated with paper 4. Place the tuna filling into the pie crust was cut out using a pleated wrap. Use a fork or press Spoon into a corner Brush with egg yolk, milk is prepared.
3. Prepare tray for baking, pad with paper 4. Spoon filling tuna, putting in the pie success cut pack method the ruffles or use a fork into the fork, press, in the corner Painted with milk, egg yolk was prepared.