Stuffed Eggs
Ingredients Eggs stuffed
pork chops, 150 grams of
2 eggs
, onion, diced ½ cup
carrots, diced ½ cup
ground pepper 1 teaspoon
soy sauce 1 tablespoon
ketchup 1 children
1 spring onion
oil, stir 2 tablespoons
coriander 1 above. sugar 2 teaspoons
sauce 1 tbsp
oyster sauce 1 tablespoon cooking. Eggs Stuffed 1. Peel onion, cut celery stalks and root vegetables in the onion. Rinse thoroughly to remove onion and carrots cut into small dices tomatoes cut into four parts gut it out and cut into small pieces. The coriander and spring onions finely and set aside to Soi 2. whipping egg into a bowl, then add soy sauce to about ½ teaspoon of it. Preheat the light medium high heat, add oil to the pan, about 1 teaspoon oil over the roller pan and wait until the pan is hot, pour it into the beaten eggs. Roll the egg to the pan, spread across 3. Wait until the egg is to be noted that the egg out of the pan begins to flake. I scoop up the eggs and set aside on a plate . 4. Stir well enough air in pork cooked carrots, put it down. Stir continuously until the carrots are cooked, add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion into. Stir it all together and turn the burner immediately sixth. Stir into the lead Put the egg fried folded edges on all four sides of each egg into a dish, cover, then flip another card over the plate 7. Decorate with coriander and chilli shredded. Then he served it.
การแปล กรุณารอสักครู่..