Pound garlic and pepper for fermented pork.Pork with garlic, pepper mill seasoning powder, sugar, oyster sauce, and soy sauce.Add softness to the pork with pineapple and milk fermentation, leaving at least 2 hours.Then add the chopped onion and egg.Take a pan, heat, add olive oil into small and the pork down.When the pork near ripe, put the beans, carrots, corn, onions, and potatoes.
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