The type of the There are two major categories namely frying, using less oil (frying pan) are fried in fat or oil, by using small quantities. Just so there are no fried foods stick container. Pan frying pans and shallow as she used (skillet), while fried may have cooked the food inside to keep contributing to the flavour, the smell of frying meat, ham, bacon, fried eggs was by, etc. Frying oil or oil using pot (deep fat frying) is a fried oil quantity by filling the oil container submerged food. Characteristics of dry face The frame is a Brown Shell.
การแปล กรุณารอสักครู่..
