1. remove sticky rice to wash and soak them in water and then 1 nights used to drain water
2. Some white cloth in the perspective or steaming pot, and then put it on the sticky side and then some white cloth used to steam until cooked glutinous rice
3. Put the sugar in a small pot,Add salt (3/4 teaspoon) and the coconut milk and bring to light on the weakness of the poor all ingredients together, and then put into Pandan leave it for a while, switch off the lights
4.In the steaming sticky rice into a medium sized bowl until well cooked and then go down and then put the coconut milk simmer it in the third step down, until the ingredients are thoroughly and leave it for at least 15 minutes
5.During the Wait for this curried coconut milk mixed with coconut milk (2 cup) and salt (1/4 teaspoon) in a small pot and bring to light on the weakness of the poor salt melt then turn off the power
6.Peel Mango and place them on a plate for serving spoon sticky rice in a dish, then sprinkle with coconut milk and pour water Golden Bean should be serving as soon as possible after you have finished new mango peel
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