Abstract The current Corn is one of the world's most important grains. Corn is the third important cereal in the world. Estimated that the annual production of 580 million tons in China, U.S., Brazil and Mexico. The country itself has an area of about 7-8 million hectares planted corn production 4.5 million tons per year, which is not sufficient to meet domestic demand. Because corn is the main raw material for animal feed. Corn is available in more than 100 years, yielding about half used as human food. It is used as animal feed. And is exported to foreign countries. And generate revenue for farmers Apart from rice, the staple food we eat every day. All people have the sweet taste of corn, a crop that benefits almost all parts available. How to eat only those seeds which are assorted to recruit well. Whether boiled, fried or baked, mix butter, taking advantage of the introduction of processed foods such as corn starch, milk, wine, beer, whiskey, powdered sugar, soap, detergent, cosmetics, syrup, juice, salad dressing, margarine and mayonnaise. The one thing that makes the corn grain is processed into popular dishes as a plant that was due to a higher power. Because carbohydrates are a major component It also contains protein, fat, minerals and vitamins has many additional benefits. Vitamin C such A form of beta carotene. E, an antioxidant. Deterioration of cells Aleutians and the Sea Calendar, which is the Carr roti increases. Help prevent eye degeneration as well.
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