North-Eastern cuisine.The population in the North East are the way of life tied to different types of natural resources, both in the District of the plains in the basins and river basins of Sakon Nakhon, Nakhon Ratchasima (Korat) navigators such as cheese and Mekong war data communities lived in the mountain region, especially the Phu Phan mountains and เทื.His chest, phetchabun, where the difference of natural resources, making the system the food and food handling formats vary by community. But during the natural resources are also abundant. Natural foods are diverse and abundant. The locals will find food from natural food sources necessary to consume each day, such as finding a fish from the River, don't need to catch fish around the torture prisons on and if the catch were processed into fermented fish or fish are consumed for a very long time. Resulting from reliance on food villagers very little market. The villagers are "planted everything, eat, eat everything planted." Backyard play an important role as a source of food, household. The villagers are thought about food production base, is producing enough to eat. With the remaining share to the relatives Neighbors and make merit.Thai food is highlighted toward the spicy flavor.
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