The main diet of the people in the South are the foods that are spicy flavor and very popular spice. The food, mainly fish, crab, clams, shrimp, they will focus on Spice is important. Southern food is not sweet, but focused on a spicy, salty, sour, spicy supply supply of shrimp paste, he highlighted. Best cooked sour lemon is used rarely used his spice. Southern folk food in General A blend of cuisine resembles the traditional food in South India Thailand such as Buena view which comes from the fermentation of fresh sea fish mixed with grain of salt, and the food is similar to Malaysia. Southern food is spicy rather than other sectors and geographic conditions, with clean both sides with abundant seafood, but tropical weather. It rains throughout the year. Restaurant Curry, and spicy sweet has helped shape kayopun. Prevent illness. Curry of South Orange (yellow curry) Curry is Kaeng Tai PLA. The sauce was water boutique watch and southern water to a popular boutique show mix rice called "rice salad" vegetables taste salty and many types of components. Fresh seafood in the South, there is a lot of space, it is next to the sea.
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