10. to let the stabilized before bottlingTemperatures must be reduced to less than 6 degrees in the closed tank so, rataet both popular with calcium combined with acid, acid, and airport are a Trigg will become crystalline white Crystal settling to separate from the wine before bottling.11. the filter.Some of the wines may be filter or not depends on the decision of the manufacturer. There is detailed and coarse filters consists of (DE), which can be filtered, and which brands of yeast cell.12. the bottlingInclude closing stopper coated capsule and labeling before the market is mature in the bottle before it is compressed or not, depending on the purpose and rules of each wine.
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