If the item is sent to US, we will have to study and understand the rules and regulations in the u.s. by the food item.The first step is to register the items required under the rules of the FDA (the full name). The second step is to require registration of factory (Food Facility Registration). Moreover, exporters will have to be applied to the mega law forcing foreign food manufacturers need to have an agent. (U.S. Agent) in the u.s. (with the exception of those produced in the u.s. No need to have an agent) to act as agents of a foreign factory, in coordination with the USFDA.3. Quality Control CostBecause of the U S. Requirement of quality and standards, so we must make sure that our products have good quality and according to the rules. For example, canned or packaged foods in containers that pose Low Acid Canned & Acidified Food acid must be registered in order to obtain FCE Number number (Food Canning Establishment) from the US FDA (Food Labeling), Nutrition Information Labeling) (Net Weight) (Country of Origin Labeling: COOL) and etc.
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