Research "A comparative study of eating healthy vegetables in Thailand and Vietnam," is intended to 1) to study and compare the vegetables for the health of Thailand and Vietnam, 2) to study factors related to the selection. eating healthy vegetables Thailand and Vietnam. This research is a quantitative Using samples Thailand's urban and rural areas, a total of 200 people and Vietnamese people in urban and rural areas and a total of 200 questionnaires were used to collect data. Data were analyzed with descriptive statistics by frequency (Frequency) Percentage (Percentage) rating Average (Mean), standard deviation (Standard Deviation) and inferential statistics to test the hypothesis by using statistical test coefficient correlation. Pearson (Pearson's Correlation Coefficient)
The results of the study were: 1) people in the city Thailand behavior ceases eat less than people in cities. Unlike Vietnam, the people in town have a habit of eating more than two rural) personal factors. , Social factors , Economic factors and market factors. As a result, eating healthy vegetables in Thailand and Vietnam,
feedback from the study. Both public and private sectors The people in the area should be promoted activities that encourage everyone to appreciate. The benefits of eating healthy vegetables. And ways to encourage people to turn to the vegetables.
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