An essay about my career: chef.My future career, chef. Why I want to be a professional chef chef because career is quite stable, good salary, and I like to cook.To cook, but I can be happy to do, but also to practice patience, discipline, responsibility and challenge to invent a new menu. Learn management shop.The professional chef. Also must be the ones to accept the opinions of others. Customer feedback feedback food. People who eat get pleasure from being able to eat a delicious taste.
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