How to make pork Satay.Satay spices and ingredientsPork fillets, to bring into pieces (about the size of 2 x 6 cm) 500. G. (Suggest using a pork tenderloin or pork ... pork as part of the hip, if the model is very good, because pork is soft).Roasted Onion, coriander, 1 ball ½ tbsp (optional ... If enter is a good fragrance).Roasted fennel, onion, ball ½ tablespoons1 teaspoon minced galangal is roughly enough.Cut 1 tablespoon lemon grass, ½Elite-½ CupTurmeric powder 1 spoon legs (if you fear not yellow, add up to like).1 teaspoon curry powderSoft sugar 1 tbsp ½Ground black pepper 1/2 teaspoon (if not using pepper instead of white).Salt 1 tsp.The wooden plug Satay½ teaspoon baking powder or pineapple juice 2 Tablespoons (optional ... so soft pork works well).
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