• Put the egg tofu prepared to go down. Wait for the soup boils again. Seasoned with soy sauce, white sugar, to taste. Bring the spring onion and cilantro put the pot, then turn off the fire.
• tofu egg we prepared to go down. Wait for the soup to boil again. Season with soy sauce, brown sugar to taste. Remove onion and celery into the pot and turn off the lights.