"Nga pi-ย่โจ่", but the people of Myanmar (Burma) in South Central and only eat fish and fermented shrimp paste. The northern part of Myanmar people will eat. "Convert nga pi" khla nathua rot of Lanna Thai
. Condiments of lemon pulp and is used by the Burmese, sour fish sauce or "nga ย่ road, paya" salted flavor, use sugar, or "shift from" sweet but also very popular to eat is hamong churot or "to spread the powder" (direct translation for that sweet powder.) Moreover, Myanmar cultural influences received from India and Pegu. Eating fried dough, Roti, popular with water, beans or "convert cover la ta" is ABF. There is also suffering of the FRY ", or" many kinds like "convert" to touch is to fry beans include. Which is made from beans because people in Myanmar consume nuts 20 kinds of food smell sweet goodies. Another example is found in Myanmar (Burma), episode "i or Youtiao is chao wacha kawe" noodles "or" influence "from khaosawae Khao SOI." And "mong Ka hing" or dried rice noodles often eaten as a breakfast as well. See section on the side of the road hapre is always topped with fried rice noodles is a "khaosawae table" as well as popular chewing gum also Burmese people. Called "Angolan" or "lagoon". 1 chat chew at the same time as young people both with smokers "a/", or smoking
. Best smoking a roll-women Myanmar popular pump, because lighter taste. Called "a ปาะ and" which seems to be a prominent image of aunt Grandma by the Burmese in the eyes of the world.
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