1. Combine rice with pandan juice. Knead until a soft dough is formed, add flour if the dough liquid
2. If dry, add water, add marinade. Making them small enough to spin round
3. Mix milk, sugar, salt and pandan-low heat, stirring, do not break it
4. the water to a boil. Add balls to be cooked. If the dough is cooked dough is rising. Spoon the dough soaked in cold water corset. Put the drain
5. Add flour, coconut and coconut balls in coconut milk.
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