Microbial spoilage of food increase

Microbial spoilage of food increases waste, reduces consumer confidence
in the food industry, and decreases food system sustainability.
In the fall of 2013, a large spoilage incident resulted in a national recall of Greek yogurt contaminated with the fungus Mucor circinelloides. Approximately one month's productionwas recalled for potential contamination,and the event received national media attention. The company initially implemented a product withdrawal, but after several hundred consumers reported symptoms of gastroenteritis, the withdrawal was
changed to a voluntary recall (USFDA, 2015).

ผลลัพธ์ (อังกฤษ) 2:

Microbial spoilage of Food waste increases, Reduces Consumer confidence
in the Food Industry, Food System Sustainability and decreases.
In the Fall of the 2013th, a Large spoilage incident resulted in a National Greek Yogurt Recall of contaminated with the Fungus Mucor Circinelloides. Approximately one month's productionwas recalled for potential contamination, and the event received national media attention. The Company initially implemented a product withdrawal, but after several reported symptoms of gastroenteritis Hundred Consumers, the withdrawal was
changed to a voluntary Recall (USFDA, two thousand and fifteen).