ฉันรักการแปลfrom the moment that th

ฉันรักการแปล
from the moment that the milk leaves the animal's udder, things, begin to change.
First, as the milk leaves its healthy environment, it enters a much harsher environment of possible contamination. It is here the milk producer has a great ability to control the quality of milk by preparing and keeping a clean milking area and practicting a proper sanitation routine.
Next, in commercial milk, as the milk moves through the tubes,pipe and pumps into the refrigerated tanks, more physicals changes begin to take place, for example,during cold storge, certain undersirable bacteria that grow well these cold temperature can increase to very large populations.
Finally, as the milk is transported and then cold stored again, it could accelerate the above problem.
Since the Lactose in milk is a very good food supply for microbes, all of the above conditions translate into a deterioration milk quality, so to preserve this milk for the public in a safe manner something has to be done.

ผลลัพธ์ (อังกฤษ) 1:

I love that the moment the translation
milk from the animal udder leaves, things begin to change, First as the milk.,
leaves its healthy environment, it enters a much harsher environment possible contamination of the milk producer is here. It has a great ability to control the quality of milk by preparing and keeping a clean milking area and a practicting proper sanitation routine.
Next, in commercial milk, as the milk moves through the tubes,pipe and pumps into the refrigerated tanks, more physicals changes begin to take place, for example,during cold storge, certain undersirable bacteria that grow well these cold temperature can increase to very large populations.
Finally, as the milk is transported and then cold stored again, it could accelerate the above problem.
Since the Lactose in milk is a very good food supply for microbes, all of the above conditions translate into a deterioration milk quality, so to preserve this milk for the public in a safe manner something has to be done.

ผลลัพธ์ (อังกฤษ) 2:

I love the translation
from the moment that the milk leaves the animal's udder, things, begin to change.
First, as the milk leaves its healthy environment, it enters a much harsher environment of possible contamination. It Here is the milk producer has a great ability to control the quality of milk by preparing and keeping a clean milking practicting area and a proper sanitation routine.
Next,in commercial milk, as the milk moves through the tubes, pumps and pipe into the refrigerated tanks, more physicals changes begin to take place, for example, during cold storge, certain undersirable bacteria that grow well these cold temperature can increase to very large populations.
Finally, as the milk is transported and stored cold then again, it could accelerate the above problem.
The Since Lactose in milk supply is a very good food for microbes, all of the above conditions translate into a milk quality deterioration, so this milk to preserve for the public in a safe manner something has to be done.