How to make sushi, what is more important to do sushi is sushi rice. Let"s learn Su Shi, sushi rice to do first.Garnish.Japanese rice 200 g (1 cup).Water 300 mlJapanese rice vinegar 120 ml1 / 2 tablespoons sugar1 / 2 teaspoon saltHow to do.1. Wash the rice and soak water hold about 15 minutes. Pour out the water, then drain rest news again 15 minutes.2. The rice into the pot. Add water to cover, use medium heat to boil as usual.3. Reduce the heat at the level of light the fire, boil again 15 minutes. Put the fire out and stay close the lid for about 15 minutes.4. During that time, mix the vinegar. By vinegar, sugar and salt together with low fire until the sugar dissolved.5. Cooked rice scoop in the sink wood. Pour the vinegar mixture. This may not have to use vinegar.All, tasting cook go and use a spatula, rice, tossed and turned to mix, do not use แรงมา., and this process can do in front of the fan. Or help blows while the men. To help the dinner faster, then stop.Caution, mixing sushi rice to rice mixed with vinegar hot cold sushi. To prevent the rice is too wet.Now when the rice sushi and do sushi, face what kind is it today, we will มาแนะนำ "Kani sushi" rice crab and face "Eat sushi rice rolls seaweed. See" ingredients "Kani sushi".Garnish.Crab 7 pieces.Wasabi 2 tablespoon.Japanese soy sauce 3 tablespoon.Pickled ginger 2 tablespoon.Sushi rice 1 cup.Japanese seaweed 1 large plate.How to do.1. Mold rice sushi solidification oval.2. Cut crab pieces fit words. The label wasabi slightly.3. The crab to sculpture mesh and sushi.4. Cut into small pieces and seaweed The thousands of rice crab to around. Decorate beautiful dish to serve this as it successfully.Maki sushi Maki Sushi.A sushi with rice and various filling in seaweed, which of course, major equipment is the bamboo plate for making sushi. Prepared to prepare the ingredients.The machine.
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