Component
-
2 tbsp rice bran oil-800 g chicken thigh
-
250 ml white soy sauce-vinegar 250 ml 250 ml water-
-
60 g chopped onion-garlic cloves-6
7 stamping-the krawan 4-5 the white Thai pepper pellet 5
g
-
25 g ginger.-1 tsp sugar
How to make the
1. Put the oil in a frying pan Brown rice paradise. Good hot enough to roast chicken and rice to be cooked on the outside, powerful little
2. White soy sauce. Vinegar Water and minced onion, garlic, chili pepper, white Thai
krawan leaves and Ginger go down
.To simmer for about 30 minutes, until the chicken is soft and water drops 3
. Taste with a little sugar before lifting off from eat
heat served with brown rice recipes, note the ado
bo Ta get. Do not put sugar, but
Again, adjust the seasoning to taste our home by eliminating sour, with a little sugar, klomklom
.
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