Ingredients 800g chicken thigh, calf or 2 tablespoons vegetable oil 1/4 cup - soy sauce or Cho Yun [Kikoman]. 1/2 cup - vinegar 2 tablespoons brown sugar 1-2 cups water 6 cloves garlic, coarsely pounded cloves. 4-5 bay leaves 1 1/2 teaspoon black pepper. , 25 grams of ginger, sliced
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