Main ingredients: chicken breast meat, 3 pieces. (cut into pieces fit words)
2 cup coconut milk chicken soup 1 cup
I medium 2-3 pieces. (peeled and cut into thin 1 tablespoons finely chopped chilies)
1 tablespoon teaspoon sugar, fish sauce 1
.Coriander leaves 1 / 2 cup (for)
1 makeup method.). Add coconut milk and chicken broth into the pot and the heat medium heat
2. Boil for 8 minutes and occasionally
3.Add chicken and peppers into the pot boil for about 6 minutes. Next, until chicken is cooked, 4
. Season with fish sauce and sugar. Then add the coriander, then contact with steamed rice.
properties of light: galangalThe driving wind to relieve tight, angina, flatulence, expectorant
Lavender pound: reduce the symptoms have colic distension, flatulence flatulence
kaffir lime leaves. : to prevent and treat cancer
Lemonade:Pituitary quench water, solve the heat. Maintain blood cure scurvy
pound pepper: help appetite, expel a laxative help the pituitary Flu
coriander leaves: help excrete toxins from the body, gastric
.
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