Today I would like to introduce the Phad kaphraothu adorable.The components are as follows:Sealect tuna-hanger in mineral water 2 cans. 15 cloves garlic cloves, Thailand-small-Garden green, red paprika 3 tablets -Shallot 1 head-1/2 cup Basil leaf showcase or 3 branches. -Oyster sauce, 1 + 1/2 chot.Chot-soy sauce 1/2. -1/2 sauce chot.Sugar-1 hh. Soup-6 chot.-Vegetable oil 2 chot. First of all, it peeled, then cut into smaller pieces, shallot, garlic, peeled, it's solid, leaving the shell dropped lightly pounded and combined with enough crushed chilli garden. Remove Bowl lap before it!Open electronic ngasi tuna hanger in removing water pouring out of mineral water by using ngachuai can rest, but tuna is for this menu, choose use selection as a PIM tuna hanger in mineral water because the tuna is a large piece of meat. Time will stir out of beautiful, lots of extras with ค่ะ canned tuna at this property are 0% fat and sodium low, don't worry, we took time to eat with hurt?Put the Basil, then stir it into another fire stove. Scoop rice dish fried tuna with Basil's lap, and then we finished with fried and fried into this, we'll get the tuna with Basil fried rice topped with delicious and easy to make.
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