Chicken Soup Laos Food
Ingredients
300g chicken baby
carrots, sliced into ½ inch thick, approximately 100 grams of
onion, cut four 4-
peeled potatoes. Chim cut into a 1 ½ x 1 ½ inch 200g
cherry tomatoes 10-12 children
3 coriander roots
freckles Yom 4-5 cloves
½ tablespoon pepper seed
spices
, fish sauce, 1 tablespoon
salt 2 teaspoons
to make
one. Pour water into the pot along with garlic, coriander, pepper and chicken over low heat until boiling the egg and spoon out
two. Add potatoes and simmer for 15-20 minutes, add carrots
3. That is almost cooked, add the carrot, onion and simmer until cooked onion soup is seasoned with salt, sweet relish and sauce
4. Add tomatoes to it. Simmer the tomatoes, peel off the fire broke out on
lap 5. Serve.
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