Mixture of fried pork with basil leaves Are observed
, pork, minced 1 cup (15 g)
, lentils, washed, cut into 1 cup (45 grams) of
corn, peeled, cut into pieces 1 tablespoon (31 grams) of
mushrooms washed, cut in half 1 tbsp. (68 g)
vegetable oil 1 tablespoon (6 grams)
of fish sauce 1 teaspoon (5 grams) of
soy sauce 2 tablespoons (10 grams)
granulated sugar 1 teaspoon (3 grams),
basil washed dried leaves 1 cup. (42 g)
5 red chilli pepper seeds (5 g)
2 green chilli pepper seeds (2 g)
garlic 1 tablespoon (5 g)
have left the stage to make fried pork with basil leaves. Are
vegetables and 3 should blanched in boiling water before
adding water it down so as not to Basil, dried
chilli pepper red 2 piece cut hole to sprinkle
beans, cut into pieces about 2 cm, baby corn, cut into long. about 3 cm
stomach how to make pork chops. For Yummy I do
pounded garlic and red chilli pepper, green chilli pepper 2 tablets 3 tablets thoroughly
heat the oil to the pan to the heat. Put the mixture in step 1 and stir until fragrant, add pork and stir fry until cooked, seasoned with fish sauce, soy sauce, sugar,
vegetables and 3 and stir to combine. Add about 2 tablespoons of water into the well off into the fiber basil, and stir well again to scoop up Garnish with sliced red chilli ricochet.
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