Education, marriages and branching twigs at the appropriate concentration of the water extracted from biological fermentation of fruit, pumpkin, Japan. Planning a randomized complete blocks in
The study's branches and the concentration of the bio-fermentation extracted from the fruit. The yield of Japanese pumpkin Experimental design Randomized complete block
The dress of branches and proper concentration of fermentation extract biological from the fruit. On yield of pumpkin Japan experiment, random complete block.