Pressure treatment of milk produces

Pressure treatment of milk produces inactivation of pathogen and spoilage bacteria present in milk and also induces changes in its constituents and properties (Huppertz, Smidy, upadhyat, and Kelly, 2006;Patterson, 2005).

ผลลัพธ์ (แอฟริกา) 1:

Druk behandeling van melk produseer inaktivering van patogene en bederf bakterieë in melk en ook veroorsaak veranderinge in die samestelling en eienskappe (Huppertz, Smidy, upadhyat, en Kelly, 2006; Patterson, 2005).