Experimental group 2 and 3 have food costs per 1 dozen eggs produced under experimental group 5 more statistical significant (P < 0.01) experimental group 2 and 3 weight changes throughout the experiment under the Group trial 5 statistical significant (P < 0.05) experimental group 2, 3 and 4 have a percentage grade 1 is higher than the experimental group extension, egg 1 statistical significant (P < 0.05) trial group at 3 percent, the smallest egg Harbour 2 grades (P < 0.05) while the trial Group 2, 3 and 4 have a percentage grade eggs, Burton 3. The second trial group with index value egg yolk under a trial Group 4 and 5 more statistical significant (P < 0.01) experimental group 2 has a value of ho units thick eggshell eggshell strength and as high as possible. Experimental group 5 with egg yolk color value from the color quality of the egg and blow the meter a * b * (egg yolk) (egg yolk) and L * (shell eggs) as high as possible from this experiment concluded that the supplements in the food thongkwao flower powder, chicken eggs, reduce food costs per 1 dozen eggs yield and improve up ho units. Eggshell thickness and hardness eggshell When there is an extra level of 0.05 เปอรื powder thongkwao flowers cents on food.
การแปล กรุณารอสักครู่..
