Prepare ingredients
large sized shrimp about 3 dashes
hot pepper, chopped small. (Quantity to taste)
for about one head of garlic
sour mango. Grated
lemon grass alley (Quantity to taste),
lemon
, mint,
melon sliced
soda bottles, one for frozen shrimp,
shrimp sauce-making process
cleaning. Then peel and cut the shrimp to be
cut back, pulling out a black line. Then roll out the shrimp
and then the shrimp and cut cleanly. Soaked with soda water, soak for about 2 minutes, but the finish was brought up in water. Then put in the freezer waiting for them at all stages sauce , peppers, garlic, pounded together , then season with salt, fish sauce, lime juice and a little sugar. (I like very sour lemon taste anyway), the final step is to put a little shrimp paste, lemon grass on a beautiful shrimp. Then topped with spicy sauce into it just as we would the shrimp sauce together anyway.
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