How to cook. 1. boil pork and pork liver, pork, cooked, skin and then take the pork chops, pork liver, pork skin and cooked, guests enter the soup bowl.2. minced meat with seasoning Roasted rice, fish sauce, sugar, lemon scented leaves. Dried chilli, crushed parsley leaves can specify Hae น่ and shallots soy mixed with Minced pork, pork liver, pork, and leather.3. fachai plate served with rice and vegetables, such as cucumbers, vegetables and white residue and string beans.
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