ฉันรักแปลHowever, to our best knowl

ฉันรักแปลHowever, to our best knowledge, although most of the reports are concentrated on the effects of drying methods on mushroom structures, little attention has been paid in the past to investigate the relationship between mushroom flavour compounds and dry- ing methods. Therefore, the objective of this research was to study the changes of tasty compounds in P. eryngii,

ผลลัพธ์ (แอฟริกา) 1:

Ek is lief egter vertaling, aan ons beste kennis, hoewel die meeste van die verslae is gekonsentreer op die gevolge van die droog metodes sampioen strukture, het min aandag in die verlede betaal die verhouding tussen sampioen geur verbindings en dry- ing metodes Daarom ondersoek.. Die doel van hierdie navorsing was om die veranderinge van lekker verbindings in P. eryngii te bestudeer ,.