This menu can be tricky, from China or Thailand. How to make crafts from the pool is required to bring 2 kg meat, fur and knitted come clean before using a towel held thousands of frozen heading up to the belly of the fish, use a fish knife rank insignia from the tail section up until the middle of the trunk during the frying pan put cooking oil down waiting for it to boil, then bring the whole fish tail rank insignia range dipped to fry in half, which is a very stirring images of fish will dance with pain. Requires the heading. fishes khip pliers. Wait until the fish is cooked, lift up the yellow led comes on a plate with a machine. Lift the upper half of the fish served by 3 is also the mouth phangap fins WAG, but the lower half with the sauce, FRY until cooked seafood and sour sauce by Chinese people believe that eating fish two arms as energy medicine, eating very much gives the body strength.
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