The General characteristics of the cockle clam shell style lid with two thick khangklom Street. On the outside of the shell is curved above 20 percent San San San already high at the top of the slope to go down through the lid opening closed. Normally, there are black-brown bark, but if the shells in shallow water and dry the upper lids are always white.Local live The sources I found local cockle is tuen coast sea mud or mud liquid noticed much, Ang surasot, Chonburi, Pattani.Food edible cockle small creatures in the sea.
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