INGREDIENTS4 Large eggs1/3 cup (abo

INGREDIENTS

4 Large eggs
1/3 cup (about 75g) minced pork
6-8 small to medium shrimp, peeled and deveined.
1 small dry cauliflower fungus (optional)
1 medium size tomato, cut into thin wedges.
2 stalks spring onion cut into 4cm (1.5″) slices
2 tablespoon neutral taste cooking oil.

INGREDIENTS 4 Large Eggs 1/3 Cup (About 75g) minced Pork. 6-8 Small to Medium Shrimp, peeled and deveined. 1 Small Dry Cauliflower Fungus (optional). 1 Medium size Tomato, Cut Into Thin Wedges. 2 stalks Spring Onion Cut Into 4cm (1.5 ") Slices 2 tablespoon neutral Taste Cooking Oil.

INGREDIENTS

4 Large eggs
1 / 3 cup (about 75g) minced pork
6-8 small to, medium shrimp peeled and deveined.
1 small dry. Cauliflower fungus (optional)
1 medium, size tomato cut into thin wedges.
2 stalks spring onion cut into 4cm (1.5 ") slices
2. Tablespoon neutral taste cooking oil.