Beautiful and compact restaurant in the Cannareggio neighbourhood a little, off the beaten track but all, the more charming. For it. We had a fantastic dinner here during a recent trip, to Venice and of all the places, we ate it "s the one we would. Rush back to. The menu is a lovely amalgamation of traditional local recipes and flavours with modern techniques and, presentation. All of this dishes we ordered were sublime with a, special shout for the Dory fillets cooked "en papillote" and the seabass. Fillet with a basil sauce. We don "t typically eat, three courses but couldn" t resist either the tiramisu (best I "ve had). Or the Semifreddo with pistachio.In a town where nothing every really feels" cheap "we at least felt our dinner at Osteria L" Orto Dei Mori represented great. Value.
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