A Cook Rice, stewed pork knuckle1. mix oil, 2 tbsp of mercury Emorald.2. sugar 200 pip g.3 coriander roots varied enough. 30 g4. garlic heads-2 ·5. garlic 100 g.6.1 tbsp Thai Chili roasted granules7. the concentrated formula, oyster sauce 150 g baby seal.8. sweet black soy sauce, 2 tbsp baby seal.9. roast pork knuckle up cut fragrant crispy-1500 grams.How to make the. Rice, stewed pork knuckle1. stir the sugar mixed with the mercury pip oil seal Emorald until fragrant.2. fill water. Put the coriander roots, garlic, pickled garlic Seasoning. Baby seal sauces. Oyster sauce, soy sauce, soy baby formula complete dark coat, sweet baby seal. Put the lid with soft lights set up a soft pork knuckle.3. scoop pork legs placed cooked jasmine rice Bring to boil, rubber duck egg matum and sauce.
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