Prepared at the 69th JECFA (2008),

Prepared at the 69th JECFA (2008), published in FAO JECFA
Monographs 5 (2008), superseding the specifications prepared at the 63rd
JECFA (2004), published in the Combined Compendium of Food Additive
Specifications, FAO JECFA Monographs 1 (2005). An ADI of 0-0.5 mg/kg
bw was established at the 53rd JECFA (1999).

ผลลัพธ์ (อังกฤษ) 2:

Prepared at the 69th JECFA (the 2,008th), Published in FAO JECFA
Monographs 5 (2008), superseding the Specifications prepared at the 63rd
JECFA (2004), Published in the Combined Compendium of Food Additive
Specifications, FAO JECFA Monographs 1 (two thousand and five). An ADI of from 0 to 0.5 mg / kg
bw was established at the 53RD JECFA (1,999).