Spicy chicken legs mix proportion and
1. 1 cup cooked chicken leg raiser
2. Onion ¼ cup soy
3. Thai celery or Khuen Chai shredded pieces 2-3
4. Tomatoes sliced lengthwise ¼ Cup
5. 1 Tbsp chopped paprika
6. 3 tbsp fish sauce
7. 2 tbsp sugar
8. ¼ cup lemon juice (if you don't like it, I removed reduce acidic)
chicken legs cooking method to 1. cleaned, then lightly cooked to soft-boiled, ripe. Not very long legs, had scalded the chicken and eat the delicious No
2.Water Yam, mixed condiments, including paprika together. People ran out of sugar melt.
Chicken legs, 3. put onion, tomato, salad, mixed into the Thai celery or Khuen Chai, topped with chara serving together. A salad that I like
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