The Philippine national taste
- by Jumbo (Adobo) is a popular dish of the Philippines made from pork or chicken. Through
fermentation. And seasoned by put vinegar, soy sauce, minced garlic, bay leaf, black pepper, make
.Cooked by the oven or fried, then brought to eat with rice is hot!In the past, this dish is popular among travelers. Because the ingredients of by Bo can be preserved for a long time. Suitable for carry a provision during the journey.
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