The anti-oxidant content and potent

The anti-oxidant content and potential health benefits associated with consuming pomegranate and
pomegranate-containing products has lead to increased consumer demand for this crop resulting in it
becoming a high value crop. The potential health benefits and high anti-oxidant content of this fruit is
attributed to the polyphenolic compounds it contains, including the ubiquitous phenolic acids, gallic acid
and ellagic acid, and punicalagin A and punicalagin B, two polyphenolics unique to this fruit. A rapid
HPLC–UV method targeting these four metabolites requiring minimal sample cleanup and offering runtimes
half as long as existing methods was established. Within day and inter-day run-to-run variability
for the four metabolites ranged from 1.9% to 6.6% and 5.3% to 11.4%, respectively. Spike recovery percentages
for gallic acid, punicalagin A, punicalagin B and ellagic acid were found to be 98.5%, 92.4%, 95.5%, and
96.5%, respectively. This method was applied to the evaluation of various pomegranate products, including
commercial drinks, handmade juice, and marc extracts. This method may be readily used to verify the
presence of pomegranate metabolites in juices, extracts, and other products.

ผลลัพธ์ (อังกฤษ) 2:

The Anti-oxidant content and Potential Health Benefits Associated with consuming Pomegranate and
Pomegranate-containing products has increased to Lead Consumer demand for this Crop resulting in it
Becoming a High Crop value. The Potential Health Benefits and High Anti-oxidant content of this Fruit is
attributed to The polyphenolic compounds it Contains, including The ubiquitous Phenolic acids, Gallic acid
and ellagic acid, and punicalagin punicalagin A and B, Two Unique to this Fruit polyphenolics. A Rapid
HPLC-UV Method Four targeting these metabolites requiring Minimal Sample Cleanup and offering runtimes
Half As long As was Established existing methods. Within Day and Inter-Day Run-to-Run variability
for The Four metabolites ranged from 1.9% to 6.6% and 5.3% to 11.4%, respectively. Spike Recovery percentages
for Gallic acid, punicalagin A, B and ellagic acid were punicalagin Found to be 98.5%, 92.4%, 95.5%, and
96.5%, respectively. This was Method Applied to The Evaluation of Various Pomegranate products, including
Commercial Drinks, Juice Handmade, and marc extracts. May this be readily Method Used to verify The
Presence of metabolites in Pomegranate Juices, extracts, and Other products.