How to make Roti. The mixture contains 1 kg wheat flour
1 tbsp sugar 1 tbsp salt, 2 tbsp condensed milk
clean water capacity 6
How do.Bring all the ingredients and mash together and put into a blender until dough is sticky enough for approx. Take the dough out of the machine, spinning left about 30 minutes so the flour relaxes
.Divide dough into small konklom enough to make Roti has 1 disc with margarine, and then make the dough into a thin sheet, leaving about 5-10 minutes for a hit batter should hit a few I have that advantage when FRY laeokroboroi. When frying, not frames. The fried Roti
When I hit the dough until you have that, then FRY in oil based on vegetable oil used for frying medium light.
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