Olive oil or butter 2 tbsp. - onion, chopped 1 head or around 100 grams. - garlic, chopped 1 clove - Eringi 300 g, cut the tip of each flower, leaving about 1 inch sliced lengthwise to burn (. part 1), the remaining chopped roughly. Into small pieces (part. 2) - General-purpose flour 3 tbsp - cooking sherry 3 tbsp (If available, enter it. Soup is quite sweet) - stock, vegetable or chicken 3 cups or use water and chicken stock cube (Knorr) 2 before it. - Whipping Cream / Heavy Cream / milk, whole milk to taste 1 cup. - Salt and ground black pepper
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