In America, nearly 70% of the plants sold as Super 40 to a plant that has been cut and altering genetic codes, because the Government of the United States is not interested in the long-term effects of GMO plants that might have on humans, and because there is no long term impact studies. In the best of British Government still does not allow free distribution of GMO crops because existing research results, researchers believe that foods that are derived from a genetic code to adapt a potential toxin, and the immune system of the body and the body is more vulnerable to cancer. Dr. Pusztai's study in 1998-1999 in rats after experimental rat, one group ate the potatoes through the cutting and altering genetic codes are 10 days found that various organs, as well as the immune system of the mice in this group were destroyed. While the other mice eat regular potatoes. Does not detect any abnormalities, so he concluded that on the basis of cutting and altering genetic codes, there must be something that can be changed, make the potatoes become something that is harmful to the body. Learning science is set to sommutithan if a virus that destroys the cells lining the intestine of rats resulting from genetic codes of plants. In 1999, the British Medical Association May 17 has been declared an official warning that the food comes from the creature through the cutting and altering genetic codes. Can cause the immune system to the new type in humans, as well as an antibiotic resistant as well. In late 1999, Ronnie Cummins of the issued statement from 31 countries over 231 scientists believe the virus used to splice the genetic diversity of organisms causing viral strain. That can cause disease. However, experimental studies about food that is produced by living organisms through the cutting and altering genetic codes. There are also less. Today, it also concluded that this type of food is safe with us or not. For the impact of GMO environmental Plants through cutting and altering genetic codes. This new genetic thodonhat is taken to another type of plant, and worse again is when you breed will cause mutation. From a study of Jame Kling 1994 found that the mustard with jeans of canola through the cutting and altering genetic codes, resistant to pesticides, both in the farm came to contaminate each other. They also found that fine particles of these plants can go to 3 miles in addition to this, in 1999, Cornell University scientists have made to examine a butterfly that eats the leaves with fine particles of maize GMO contamination. I found that the butterflies to 44% died. The remaining decrease weight was found to be up to 60%, however, the long-term effects of GMO crops on the ground. Insect fauna is still not completely concluded, but there are some signs that indicate that it is likely to be compromised. Now in the country to Europe, and in Japan. Require that any food that is produced by living organisms through the cutting and altering genetic codes. Want to know what the consumer labeling.
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