Hello, Somchai How are you Spring break the past go out? I go to New York City, New York City, with his family, is the largest city in the United States is the most prosperous city in the world, as the world's, and there are many skyscrapers. We stayed at the hotel in Manhattan, mostly in Manhattan, there are attractions that are famous and we have all that include building Empire set Kross. Chrysler building in times square, Hera, liberty, Wall Street, United Nations Headquarters, St. Patrick Brooklyn Bridge Eagle aircraft rapid Central Park. Lots of shopping as a point of attraction to include areas of Venice, there are ฟิฟท์อ for menu and jewelry brands. The mega department store (Macy's), the seas, the largest in the U.S., sales of the times square with her multiple levels. Green Beach Village has sold CD's, music and books. East Village for sale of interesting. 47th Street between fifawe and menu sikawe menu selling jewelry and gems jewels. Soho shopping clothing leading the Chelsea art available for purchase. In addition, in the District of Manhattan, there are still areas down the hole and click ทาวน์บ area in Queens Boulevard in Queens for shopping other.But we missed chances late in the day after a frosty end times square will have thousands of people to unite to go countdown. Welcome the new year and during Thanksgiving. The Mega mall way seas Organize a parade every year. The streets of Causeway boards. The Museum is well-known in New York include the Art Museum, the Metropolitan Museum (the met) of Modern Art (Mona) and the American Museum of Natural History. We've eaten at most popular in New York, The Black Cod With Miso is Nobu at Nobu's recipe involves black cod marinated in a combination of miso, sake, mirin and for three days before cooking is The result of a piece. fish with a sweet/savory buttery and flaky crust, burnished, interior. Very delicious. Food is better than the Pastrami on Rye at Katz's Delicatessen New York's Katz's pastrami sandwich serves favorite It's not a sloppy pile. of beef, like the ones offered at Carnegie and Sarge's, and as Robert Sietsema notes, "the flavor is richer and emphatically smokier" than other popular versions served around town It's a dish that. New Yorkers have craved for over a hundred years and relished. The following foods at Burger Burger Superiority this Superiority At tiny East Village restaurant, Brooks Headley proves. That you don't need to make a satisfying beef burger patty has a nice crust. The pleasantly crumbly interior and It comes with plum tomatoes., Muenster cheese, iceberg lettuce, and on a Martin's potato roll. This dish is smaller than a regular burger but bigger than a slider line up daily for People. it's just really, but it the gateway drug to Headley's inventive and inexpensive vegetarian cuisine is very tasty. This eats at our House, but if not tasting will lose the opportunity to A Plain Slice is at Joe's Pizza The crust is thin and crisp, with even layers of cheese and tomato sauce, and, notably, Joe's keeps up the quality with every single pie at all hours of the day This is where you want to. take out-of-towners to give them a first taste of a real New York City ... and slice the dish finally if not eating will lose the chance. The storyline saying that if we want to eat, but we come not to eat Peking Duck classic is part theater, part full-blown feast with perfectly crisp Whole ducks. skins are brought to tables and carved by skilled servers before diners Bring a group and a few. bottles of wine — the restaurant is BYOB, making it a favorite among the city's sommeliers. food in New York, and very delicious. If there is a chance we will come again, and don't miss the great food and fun at the bird. If she has read the letter we have our answer, and to me,
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