The native people of southern food, usually eaten as a food wholesaler Southern primary, there are usually a curry and rice, spicy, acidic, salty, very like spicy hot, even though the South is very traditional Curry of coconut southern Curry put the coconut milk is not popular. Most of the dishes contain fish. Seafood. Food, meat, pork, duck, chicken or other like to eat very little. Southern Curry is known as the common people until it's known as a symbol of the people of the South are orange yellow curry Curry Curry (Curry fish belly) fish kidney with spicy and salty pastry supply China Southern's cleaners to other sectors where the difference with turmeric is used in cleaners and fairly held to extinguish and salty spicy hot food. You will see that most of the southern food is eaten in conjunction with a number of rather more fresh vegetables. Vegetables, melons, or with the people is under the ball, Niang called cucumber Parkia Speciosa. Grain and vegetables, several kinds of Liang in the locality. Foods that put the spices that are found in the South, it has been influenced by neighboring countries such as Malaysia, where the majority Malay population is Islam. Including India and arriving at the Java trading with Thailand through this in the past.
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